INGREDIENTS
for Broiled Lamb Chops with Mint Mustard Sauce
– 1/2 cup olive oil
– 3 cloves garlic (peeled )
– 12 lamb loin chops (1-inch thick )
– Salt and pepper
– 3 TBSP whole grain mustard
– 2 TBSP white wine vinegar
– 2 TBSP honey
– 1 TBSP prepared horseradish
– 1/3 cup mint leaves