GET THE RECIPE
It's a classic recipe that tops your favorite steak with a sauce made with cream, cognac, shallots, beef stock, dijon mustard, and Worcestershire sauce. It’s perfect for special occasions but also quick & easy enough for weeknight dinners.
Why you'll LOVE Steak Diane:
GET THE RECIPE
GET THE RECIPE
GET THE RECIPE
YOU MAY ALSO LIKE THIS
Bearnaise Sauce
STEAK WITH BEARNAISE SAUCE
YOU MAY ALSO LIKE THIS
Bordelaise Sauce
STEAK BORDELAISE
PP