Ready to make all of your meals explode with savory goodness? Roasted Garlic is the secret! The soft caramelized garlic cloves can be used to enhance the depth of flavor of almost anything, like soups, pasta, and sauces.
First, use a sharp knife to slice the top ¼ off of the heads. Place the garlic heads in a muffin tin. Drizzle with olive oil + a sprinkle of salt & pepper. Cover all of the heads in foil.
Roast in a 400ºF oven until they’re light golden brown and soft (about 30 to 40 minutes). Let them cool, then use your hands to squeeze the roasted garlic cloves out of their skins.
Delicious Ways To Use Roasted Garlic
– In mashed potatoes
– In any savory pasta dish
– Spread on crostini
– In soups and stews
– As a topping on hummus
– Blended into sauces
– As a topping on pizza
– As a topping on baked brie