(Spicy Shrimp in Tomato Sauce)
Shrimp Fra Diavolo
Shrimp Fra Diavolo features sautéed shrimp tossed in a spicy tomato sauce spiked with white wine. It’s a quick & easy delicious pasta recipe perfect for the weeknight dinner table.
INGREDIENTS
– Shrimp – Red Pepper Flakes – Olive Oil – Garlic – Canned Tomatoes – White Wine – Parsley – Sugar
1
Combine the shrimp, half of the red pepper flakes, 2 tablespoons oil, and 1 teaspoon salt in a medium bowl. Toss to blend.
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2
Add the shrimp to the hot skillet and assemble in a single layer. Let cook without stirring until the bottoms turn pink, about 30-45 seconds. Flip the shrimp over and cook until pink throughout.
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4
Add 3 tablespoons oil and 3 tablespoons minced garlic. Cook, stirring frequently, over low heat, until the garlic is light golden, about 7-10 minutes.
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5
Mix in remaining red pepper flakes, 1/2 teaspoon salt, sugar, tomatoes and wine. Increase the heat to medium-high and simmer until thickened, about 8 minutes.
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6
Stir reserved shrimp and accumulated juices, remaining garlic and parsley into the sauce. Simmer until the shrimp are heated through, about 1 minute. Serve.
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Pinot Grigio
Prosecco
Barbera
WINE PAIRINGS