This Kale Caesar Salad is topped with crispy chicken, quick-pickled radishes & almonds for added crunch. Massaging the creamy garlic dressing into the kale makes it extra tender and delicious.
In a bowl, combine the radishes, vinegar and olive oil. Season with salt and pepper and toss to coat. Let marinate for at least 10 minutes.
In a separate bowl, combine mayonnaise, vinegar, olive oil, garlic, black pepper and half of the parmesan cheese. Whisk to combine.
To the bowl of dressed kale, add the cooked chicken, marinated radishes (drained), almonds and remaining cheese. Toss gently to combine and serve.