This Shaved Brussels Sprouts Salad with Cumin Lime Vinaigrette has a southwestern kick with cotija cheese, pepitas, roasted corn and bacon. | platingsandpairings.com

Shaved Brussels Sprout Salad with Cumin Lime Vinaigrette

Course: Salad
Cuisine: American
Keyword: brussels sprout salad
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 413 kcal
Author: Erin
This Shaved Brussels Sprouts Salad with Cumin Lime Vinaigrette has a southwestern kick with cotija cheese, pepitas, roasted corn and bacon.
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Ingredients

Salad:

  • 4 strips bacon diced
  • ½ cup frozen corn
  • 5 cups thinly sliced brussels sprouts about 1 lb.
  • 1 cup shredded red cabbage
  • ¼ cup pepitas
  • ½ cup finely grated cotija cheese

Dressing:

  • 1/3 cup canola oil
  • 1 lime juiced
  • 1 clove garlic minced
  • 2 tsp cumin
  • Pinch of sugar
  • Pinch of red pepper flakes
  • Salt and pepper to taste

Instructions

  1. Sautee bacon in medium skillet over medium heat until crispy. Remove with a slotted spoon to a paper towel lined plate. Remove almost all the fat from the skillet, just leaving a thin coating. 

  2. Increase the heat to medium high and add the corn to the skillet – Sautee until it starts to char slightly, 3-4 minutes. Remove from heat.
  3. Prepare the dressing by whisking together all ingredients. Season to taste with salt and pepper.
  4. Add the brussels sprouts and cabbage to a large bowl and toss with the dressing. Top with bacon, charred corn, pepitas and cotija cheese. Serve immediately.
Nutrition Facts
Shaved Brussels Sprout Salad with Cumin Lime Vinaigrette
Amount Per Serving
Calories 413 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 8g50%
Cholesterol 31mg10%
Sodium 392mg17%
Potassium 665mg19%
Carbohydrates 20g7%
Fiber 6g25%
Sugar 4g4%
Protein 12g24%
Vitamin A 1170IU23%
Vitamin C 113mg137%
Calcium 163mg16%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.