This Creme Fraiche Salmon Dip is the perfect party appetizer. Try pairing it with a couple different varieties of Chardonnay to see which you like best! | platingsandpairings.com

Creme Fraiche Salmon Dip

Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 people
Author: Erin

This Creme Fraiche Salmon Dip is the perfect party appetizer. Try pairing it with a couple different varieties of Chardonnay to see which you like best!

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Ingredients

  • ½ lb . salmon filet
  • 1 lemon , zested and juiced
  • 2 tbsp extra virgin olive oil
  • 2 tbsp crème fraiche
  • 2 tbsp cream cheese
  • 1 tsp chopped fresh parsley
  • 1 tsp chopped fresh dill
  • 2 tbsp chopped chives
  • ½ shallot , minced
  • Zest of 1 lemon
  • 2 tsp capers , minced

Instructions

  1. Heat oven to 375°. Place salmon in an 8” x 8” baking dish and drizzle with 2 tbsp. lemon juice, olive oil, salt, and pepper. Bake 15 minutes until cooked through; set aside to cool.
  2. When salmon is cool enough to handle, combine with crème fraiche, cream cheese, parsley, dill, chives, shallot, remaining lemon juice, and zest. Season with salt and pepper. Serve on crackers or toast points with vegetables on the side.