Overhead shot of blackberry galette sliced up and topped with ice cream.

10-Minute Blackberry Galette

Course: Dessert
Cuisine: French
Keyword: blackberry galette, galette recipe
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6 people
Calories: 200 kcal
Author: Erin

This rustic Blackberry Galette is a quick and easy dessert recipe that can be assembled in just 10 minutes using store-bought, refrigerated pie crust.

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Ingredients

  • 1 9-inch refrigerated pie crust
  • Sprig of mint to garnish
  • Ice Cream for serving

Filling:

  • 2 full cups blackberries
  • 3 Tablespoons turbinado coarse sugar
  • Zest from ½ small lemon juice of ½ small lemon
  • 1 teaspoon vanilla extract
  • 2-3 Tablespoons flour

Dough Topping:

  • 2 Tablespoons sliced almonds
  • 1 egg
  • 1 teaspoon turbinado coarse sugar

Instructions

  1. Preheat oven to 375 degrees.
  2. In a large bowl, gently combine blackberries with sugar, lemon zest, lemon juice, vanilla and 2 tbsp. flour. Add additional flour if the mixture is very wet.
  3. Gently unfold and lay out pie crust on a baking sheet lined with parchment paper.
  4. Pour the blackberry mixture in the center of the unfolded pie crust leaving a 2-inch border. Fold up the uncovered border over the edge of the fruit and pinch into pleats.
  5. Whisk egg and, using a pastry brush, brush the egg onto the crust and sprinkle with almonds and sugar.
  6. Bake until juices are bubbling and the crust is golden, 35 to 40 minutes.
  7. Remove from oven, let sit for 5-10 minutes, serve with a scoop of ice cream on top and enjoy!

Recipe Notes

You can also use frozen blackberries in this recipe. There is no need to thaw them first and no need to add any extra baking time. 

Nutrition Facts
10-Minute Blackberry Galette
Amount Per Serving
Calories 200 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Cholesterol 27mg9%
Sodium 147mg6%
Potassium 42mg1%
Carbohydrates 24g8%
Sugar 6g7%
Protein 3g6%
Vitamin A 40IU1%
Calcium 10mg1%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.