Taco Quinoa & Turkey Lettuce Wraps make a hearty, healthy, protein packed meal that’s amazingly delicious and quick and easy to prepare. They’re perfect for meal prep too.

Taco Quinoa & Turkey Lettuce Wraps

Course: Main Course
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 224 kcal
Author: Erin
These Taco Quinoa & Turkey Lettuce Wraps make a hearty, healthy, protein packed meal that’s amazingly delicious and quick and easy to prepare. They’re perfect for meal prep too.
Print

Ingredients

  • 1 Tablespoon olive oil
  • 1 pound ground turkey
  • 1 onion diced
  • 1 10-oz. can diced tomatoes with green chiles
  • 1.25 oz. packet of taco seasoning
  • 1 15-oz. can black beans drained and rinsed
  • 1 cup cooked quinoa
  • 2 Tablespoons chopped fresh cilantro leaves
  • Salt and pepper to taste
  • Two Heads of Boston Butter or Bibb Lettuce

Toppings:

  • 3/4 cup Cabot Fiery Jack Shredded Cheese
  • Pickled Jalapenos
  • Red Onion
  • Black Olives
  • Sour Cream
  • Cherry Tomatoes

Instructions

  1. Heat olive oil in a large skillet over medium high heat. Add ground turkey and onion and cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; drain excess fat.
  2. Stir in tomatoes, taco seasoning and ½ cup water. Cook until heated through, about 2-3 minutes. Stir in beans, quinoa and cilantro until well combined; season with salt and pepper, to taste.
  3. To serve, spoon turkey mixture into the center of a lettuce leaf, taco-style, with desired toppings.