These Taco Quinoa & Turkey Lettuce Wraps make a hearty, healthy, protein packed meal that’s amazingly delicious and quick and easy to prepare. They’re perfect for meal prep too.
Heat olive oil in a large skillet over medium high heat. Add ground turkey and onion and cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; drain excess fat.
Stir in tomatoes, taco seasoning and ½ cup water. Cook until heated through, about 2-3 minutes. Stir in beans, quinoa and cilantro until well combined; season with salt and pepper, to taste.
To serve, spoon turkey mixture into the center of a lettuce leaf, taco-style, with desired toppings.