This Sheet Pan Cuban Sandwich is the ultimate cubano sandwich recipe. Thinly sliced ham, cuban marinated pork and gruyere cheese are layered with pickles and mustard then baked on a weighted sheet pan, resulting in a crispy, delicious sandwich.
6dill picklessliced, plus 4 teaspoons pickle juice
2Tablespoonsunsalted buttermelted
Instructions
Preheat oven to 400°F.
Brush each top bread slice with 1 teaspoon pickle juice and mustard, then layer on the ham, pork, cheese, and dill pickles.
Brush the top and bottom of the sandwich with melted butter and place on a baking sheet. Place a second baking sheet on top of sandwiches and press lightly. Place a large cast-iron skillet on top of baking sheets to press.
Bake for 20 minutes, or until bread is golden and cheese is melted. Let cool slightly, then slice each sandwich in half on the diagonal and serve.