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Grilled Shrimp Skewers with Green Tahini Sauce
Course:
Appetizer
Cuisine:
American
Keyword:
green tahini sauce, grilled shrimp, shrimp skewers
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
6
people
Calories:
505
kcal
Author:
Platings and Pairings
Grilled Shrimp Skewers with Green Tahini Sauce are perfect for summer barbeques and so simple to prepare.
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Ingredients
1
16 oz. package
peeled & deveined jumbo raw shrimp
uncooked and thawed
3
Tablespoons
extra virgin olive oil
Salt and pepper
to taste
Green Tahini Sauce:
1
bunch cilantro
½
bunch parsley
3
cloves
garlic
peeled
1
lemon
juiced
1
jalapeno
seeded and rough chopped
1/3
cup
water
1
Tablespoon
white wine vinegar
1/4
cup
tahini
Salt
to taste
Instructions
Green Tahini Sauce:
Place all ingredients in blender and process until combined, and desired smoothness. Season to taste with salt.
Grilled Shrimp:
Heat grill until hot.
Toss shrimp with olive oil and season with salt and pepper. Arrange on skewers.
Grill for 2 minutes on each side until the shrimp is pink, and cooked through.
Serve with Green Tahini Sauce on the side.
Nutrition
Calories:
505
kcal
|
Carbohydrates:
14
g
|
Protein:
94
g
|
Fat:
6
g
|
Cholesterol:
1143
mg
|
Sodium:
3533
mg
|
Potassium:
548
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
150
IU
|
Vitamin C:
95.2
mg
|
Calcium:
702
mg
|
Iron:
10.3
mg