These bacon wrapped cheese stuffed cherry peppers are stuffed with a delicious combination of sharp cheddar cheese & goat cheese. They're a perfect party appetizer because they can be assembled ahead of time and are always a crowd pleaser!
In a small bowl, combine the cheddar and goat cheese.
Stuff each cherry pepper with a heaping spoonful of the cheese mixture and wrap with a slice of bacon; secure with a toothpick.
Arrange the stuffed peppers on a cookie sheet. Bake for 20-30 minutes until the bacon is crispy and the cheese is bubby. Serve warm.
Notes
Look for cherry peppers in either the canned section of your grocery store (near the pickles) or in the olive bar section. You can also use fresh cherry peppers in this recipe.