Strawberry Caprese Pasta Salad is perfect for picnics or potlucks. Sweet strawberries combine with creamy mozzarella, basil and a tangy balsamic glaze.
Cook pasta in salted water until al dente, according to package directions. Drain and rinse with cold water. Add to a large bowl and toss with olive oil.
Add in strawberries, mozzarella, avocado and basil, toss gently and season with salt and pepper to taste.
Drizzle with balsamic glaze.
Notes
To make balsamic glaze, heat 1/2 cup balsamic vinegar and 3 Tablespoons sugar in a small saucepan over medium-high heat. Bring to a boil and reduce heat to medium-low. Simmer until reduced by half, about 10 minutes. Remove from the heat and set aside to cool before serving.