This grilled broccolini is topped with a tangy apple cider vinaigrette and marcona almonds for a delicious crunch. It's a perfect side dish for autumnal menus or Thanksgiving.
The broccolini can be grilled 2-3 hours before serving and served at room temperature. Toss with dressing and almonds just before serving.
If you don't have a grill, you can also roast this broccolini in the oven, though it won't have the same smoky flavor and bright green color. Roast it in a 400-degree oven for 10-15 minutes.