Close up of cookie dough bites.

Cookie Dough Bites with Almond Flour

Course: Dessert
Cuisine: American
Keyword: cookie dough bites, edible cookie dough
Prep Time: 15 minutes
Cooling time: 20 minutes
Total Time: 15 minutes
Servings: 24 bites
Calories: 100 kcal
Cookie Dough Bites made with almond flour (GF) are a quick, easy (and EDIBLE) way to get your cookie dough fix. Plus, they’re made with just 5 INGREDIENTS!


  • 1 ¾ cup almond flour blanched
  • ½ cup brown sugar
  • 4 Tablespoons butter melted
  • 2 teaspoons vanilla
  • Pinch kosher salt
  • 1-2 Tablespoons water
  • ½ cup chocolate chips


  1. Line a rimmed baking sheet with parchment paper and set aside.
  2. In a large bowl, combine almond flour, brown sugar, melted butter, vanilla and salt, and mix to combine. The mixture will be crumbly. Add the chocolate chips and mix until evenly distributed throughout.
  3. Add water by the teaspoonful, mixing to combine after each addition, until the dough begins to clump and come together.
  4. Scoop dough out about 1 tablespoon at a time and roll into balls. Place on parchment paper.
  5. Place the baking sheet in the refrigerator for an hour or in the freezer for about 20 minutes or until mostly firm. Store in a sealed container in the refrigerator for up to 5 days or the freezer for up to 2 months.
Nutrition Facts
Cookie Dough Bites with Almond Flour
Amount Per Serving
Calories 100 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 20mg 1%
Potassium 6mg 0%
Total Carbohydrates 8g 3%
Sugars 7g
Protein 1g 2%
Vitamin A 1.3%
Calcium 2.6%
Iron 2.2%
* Percent Daily Values are based on a 2000 calorie diet.