Tan Tan Noodles (Tantanmen Ramen or Dan Dan Noodles) combines delicious ramen noodles and ground pork with a spicy, creamy broth that's seasoned with chili oil, peanut butter and sesame paste.
Heat oil in a large saucepan over medium heat. Add ginger & garlic and cook until light golden, about 3 minutes.
Add green onions, black bean sauce, sesame oil and chili oil, cook for 2 minutes.
Add broth, peanut butter, tamari, tahini and chili paste. Stir to combine, reduce heat to low and simmer 15 minutes.