This Thai Cucumber Salad is crunchy, sweet & tangy. It's a refreshing salad that can be made ahead of time and is perfect for the warm summer months.
In a small bowl, whisk the lime juice with the fish sauce, sugar, chiles, garlic and oil.
This salad will keep in the refrigerator for 3-4 days, but the cucumbers will lose some of their crunch. For best results, serve within one day.