These Baked Buffalo Tofu Bites make a perfect appetizer for game day or tailgating. These vegetarian buffalo wings can also be made vegan with some simple substitutions.
Cut pressed tofu into 1/2-inch cubes. Toss with cornstarch and arrange in a single layer on a parchment lined baking sheet. Bake for 20 minutes. Flip and bake an additional 10-15 minutes until crispy.
While the tofu is cooking, combine the Frank’s Red Hot Sauce, butter, Worcestershire sauce and hot sauce in a large mixing bowl. Set aside.
When the tofu is golden, dump it into the mixing bowl with the sauce and toss to coat. Serve immediately.
Notes
*Use a tofu press, or wrap the tofu in paper towels and place in the sink with a heavy object on top. Press for 10-15 minutes.