Grilled Lamb Kebabs, made with ground lamb, are served with a delicious Basil Tahini Sauce. It's a delicious, paleo & keto friendly recipe featuring Middle Eastern flavors.
In a bowl, mix the lamb with the onions, garlic, cumin, salt and pepper. Form the mixture into 16 ovals and thread them onto 8 skewers.
Brush the lamb kebabs with olive oil. Grill over medium-high heat, turning occasionally, until the kebabs are cooked through, 8 to 10 minutes (160-degrees).
Serve with Basil Tahini Sauce and lemon wedges.
Basil Tahini Sauce
In a high powered blender, combine all ingredients.
Blend on high until you have a smooth, creamy sauce.
Add up to ¼ cup more water (blending again to incorporate) until you get the thickness you like. Season with salt and pepper, to taste.
Notes
To Make in the Oven:
Move rack to the top position.
Heat broiler to HIGH.
Line a baking sheet with foil and place in an oven safe rack.
Place skewers on top of rack and broil for about 10 minutes or until cooked through.