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Tahini Yogurt Sauce
Course:
Appetizer
Cuisine:
Middle Eastern
Keyword:
harissa yogurt sauce, middle eastern yogurt sauce, tahini yogurt sauce, yogurt sauce
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
6
people
Calories:
88
kcal
Author:
Platings and Pairings
This creamy Middle Eastern Yogurt Sauce will quickly become your new favorite quick & easy go to. Drizzle it over grilled salmon, serve it with lamb kebabs or shawarma, or use it as a yogurt dip for veggies.
Print Recipe
Ingredients
1
cup
Greek Yogurt
3
Tablespoons
Tahini
1
Tablespoon
Lemon Juice
Salt and Pepper
to taste
To Garnish:
1
Tablespoon
Extra Virgin Olive Oil
1
Tablespoon
pomegranate seeds
1
Tablespoon
chopped fresh parsley
1
teaspoon
toasted cumin seeds
1/2
teaspoon
chipotle chili powder
Salt and pepper
to taste
Instructions
Combine yogurt, tahini and lemon juice in a large bowl.
Drizzle with olive oil and top with pomegranate seeds, fresh parsley, cumin seeds and chili powder. Sprinkle with salt and pepper. Serve.
Notes
Leftovers will keep in the fridge for up to three days. Store tightly wrapped or in an airtight container.
Nutrition
Calories:
88
kcal
|
Carbohydrates:
4
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
18
mg
|
Potassium:
87
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
106
IU
|
Vitamin C:
2
mg
|
Calcium:
47
mg
|
Iron:
1
mg