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Parmesan Polenta
Course:
Side Dish
Cuisine:
Italian
Keyword:
cheesy polenta, creamy polenta, polenta, polenta with parmesan cheese
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Servings:
4
people
Calories:
293
kcal
Author:
Platings and Pairings
This Creamy Parmesan Polenta recipe makes a delicious side dish. Irresistibly delicious with parmesan cheese, but simple to make with just 5-ingredients: polenta, parmesan, milk, chicken broth and butter. Yum!
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Ingredients
2 ½
cups
bone broth
or chicken broth or vegetable stock
1
cup
milk
1
cup
medium or coarse ground polenta
2
Tablespoons
unsalted butter
½
cup
grated parmesan
Salt and pepper
Instructions
In a saucepan, combine chicken broth and milk; season with salt and pepper.
Bring to a simmer over medium-high heat.
Add polenta and reduce heat to a low simmer. Stir occasionally until combined and thickened, about 20 minutes.
Add butter and parmesan; stir to combine (if polenta becomes too thick, add more broth or milk).
Video
Nutrition
Calories:
293
kcal
|
Carbohydrates:
35
g
|
Protein:
11
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
32
mg
|
Sodium:
541
mg
|
Potassium:
221
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
467
IU
|
Vitamin C:
6
mg
|
Calcium:
213
mg
|
Iron:
1
mg