Learn how to Sous Vide Pork Tenderloin with juicy & delicious results every time. Plus, tips on flavoring your pork in several different ways. You can even sous vide a frozen pork tenderloin.
Slide the pork tenderloin into a FoodSaver bag and seal using a vacuum sealer. Alternatively, you can use a ziploc bag and the water displacement method.
Place the bag in the water bath, making sure not to block the intake or output sections of the sous vide, and cook for the desired time (1 to 4 hours).
Remove pork tenderloin from bag and place on a paper towel-lined plate. Pat it very dry with paper towels then season again with salt and pepper.
Heat oil in a large cast iron skillet over high heat.
Once sizzling hot, add pork tenderloin and sear on one side for 30 seconds to 1 minute, until golden. Add butter.
Flip the pork tenderloin and cook for 30 seconds to 1 minute longer, while continually spooning the butter mixture over the tenderloin. Remove from skillet and serve.
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Notes
If cooking pork tenderloin from frozen, add 1 hour to the cook time. You can easily double this recipe. The cook time will remain the same, but the amount of oil, butter and herbs used should be doubled as well.