Easy Peel Instant Pot Deviled Eggs are a perfect appetizer. With variations to make bacon deviled eggs, deviled eggs with relish or spicy deviled eggs.
Place the trivet or an egg rack in the pot and add the eggs.
Place lid on pot and set to SEAL.
Hit MANUAL high pressure and set time for 5 minutes. It will take about 5 minutes for the pressure to build then a countdown timer will begin.
Once the time is up, let the pressure release naturally for 5 minutes, then release any remaining pressure. Remove eggs from the pot and place in an ice water bath for 5 minutes.
Slice the cooled eggs in half. Carefully separate all the yolks from the egg whites and add to a small mixing bowl and smash with a fork.
Combine yolks with mayonnaise, dijon mustard, and salt.
Add the yolk mixture to a piping bag, or a ziploc bag with its corner cut. Then, pipe the dressing mixture into the egg whites. (You can also just spoon the egg mixture into the egg whites.)
Sprinkle paprika on the deviled eggs (if desired) and enjoy.