In a small bowl, stir together the white BBQ sauce ingredients.
Add half the BBQ sauce to a large casserole dish or a large ziploc bag. Add the pork chops and toss to coat. Let marinate 20-30 minutes while you preheat the grill.
Heat the grill to 450-degrees.
Once hot, add the pork chops and cook for 20-25 minutes, flipping halfway through, until cooked through to an internal temperature of 145-degrees.
Remove pork chops from the grill and let them rest 3-minutes.
Serve with remaining white BBQ sauce on the side. Enjoy!