This homemade Smoked Salmon Dip with Cream Cheese is so refreshing, creamy, and delicious! It’s made with 8 simple ingredients like fresh herbs, lemon, sour cream, and rich smoked salmon for an irresistible dipping experience.
Combine the cream cheese, sour cream, mayonnaise, lemon zest, and juice in a food processor and pulse until blended.
Add the salmon, capers, dill and chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped. Taste and season with salt and pepper. Enjoy!