A bowl of cozy and comforting vegetarian Sweet Potato Chili is the perfect weeknight meal. It’s so hearty and flavorful that you won’t even miss the meat!
In a large Dutch oven or pot, heat the olive oil. Sauté sweet potatoes, onion, and peppers on medium-high heat for 8 minutes, stirring frequently. Add the garlic and saute for 1 minute longer.
Add the tomatoes and their liquid, beans, chiles, vegetable broth, chili powder, cumin, paprika, oregano, salt & pepper. Stir, and bring to a simmer. Cover and cook for 30 minutes, stirring occasionally.
Stir in the corn, cilantro and lime juice and season to taste with additional salt and pepper.