These 3-ingredient Air Fryer Tortilla Chips are quick and easy to make, super crunchy, and light. They’re perfect for dunking in salsa, guacamole, hummus, and more! Made with flour or corn tortillas.
Arrange tortilla wedges in a single layer (you will need to work in batches) and cook for 6-8 minutes, tossing halfway through.
Multiple Layer (faster - curly chips):
You can also cook 3 tortillas at once. They won’t be in a single layer, so you will need to toss them every 2 minutes to ensure more even cooking. Also, they won’t cook flat like the chips cooked in a single layer, however, you can cook more chips at once this way.
Video
Notes
Store your tortilla chips in an airtight container after they’ve cooled completely. They’ll stay fresh at room temperature for up to 1 week.