This Tuna Pasta recipe is an easy way to revamp canned tuna into a flavorful and budget-friendly main course. Made with a can of tuna, the pasta of your choice, and a simple olive oil and garlic sauce, this is a restaurant-quality meal that’s ready in minutes.
Cook the pasta in boiling, salted water according to the package instructions, then drain in a colander, reserving 1 cup of the cooking water.
Heat olive oil in a large skillet, add garlic and pepper flakes and cook until fragrant, about 1 minute. Add anchovies and cook until anchovies melt, 2-3 minutes longer. Add the cooked pasta, tuna, capers, herbs and ½ cup pasta cooking liquid. Toss well to coat, adding additional pasta cooking liquid if needed.
Serve garnished with more fresh herb and lemon wedges.