Skip the jar of store bought salsa and make Salsa Taquera instead! It’s a smoky and vibrant condiment that’s perfect for tacos, carnitas, grilled meats, and more. The ingredients are simple, but the flavor is extravagant!
Arrange onion slices and tomatoes (cut side down) on a baking sheet. Broil, about 4-inches from the heating element, for about 10 minutes, until beginning to char.
Meanwhile, heat 1 TBSP oil in a large skillet over medium heat. Add the garlic and saute for 1-2 minutes, until fragrant. Add the chiles and cook 1-2 minutes longer, until fragrant and beginning to darken.
Transfer chiles and garlic to a blender or food processor. Add the water and vinegar, and let sit for 5 minutes to soften.
Process on high, 10 to 20 seconds. Then, turn the speed to low and stream in the remaining vegetable oil.
Add the tomatoes, onion and salt and process until smooth.
Enjoy immediately or store in the fridge for up to 2 weeks.
Notes
Instead of charring the tomato and onion under a hot broiler, you can sear them in a hot cast iron pan or on the grill to achieve the char.