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Grilled Bell Peppers
Course:
Vegetable
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
17
minutes
minutes
Servings:
6
people
Calories:
62
kcal
Author:
Platings and Pairings
Learn how to make perfectly tender and blistered Grilled Bell Peppers at home! It’s one of the best and easiest side dishes you can add to burrito bowls, fajitas, or pair with grilled meats.
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Equipment
Grill
Ingredients
4
bell peppers
red, yellow, orange, etc.
2
Tablespoons
olive oil
Kosher salt + pepper
to taste
Instructions
Preheat a grill or grill pan to medium-high heat.
While the grill heats, quarter the peppers and remove the seeds.
Arrange the peppers on a baking sheet and drizzle the skin side with olive oil and sprinkle with a bit of salt and pepper.
Place the peppers on the grill, skin side down.
Grill for 10-12 minutes, until charred in spots and the peppers are slightly softened. You may need to do this in batches if working with a grill pan.
Sprinkle the peppers with additional salt, to taste, and serve immediately or at room temperature. Enjoy.
Notes
The grilled peppers will keep in the fridge for up to 5 days.
Nutrition
Calories:
62
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
3
mg
|
Potassium:
167
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
2484
IU
|
Vitamin C:
102
mg
|
Calcium:
6
mg
|
Iron:
0.4
mg