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Air Fryer Pork Belly Bites
Course:
Appetizer
Cuisine:
American
Keyword:
air fryer, pork belly
Prep Time:
10
minutes
minutes
Cook Time:
18
minutes
minutes
Total Time:
28
minutes
minutes
Servings:
6
people
Calories:
610
kcal
Author:
Platings and Pairings
Air Fryer Pork Belly is absolutely irresistible! Seasoned with an easy dry rub, these pork belly bites are air fried until they’re crispy, tender + juicy.
Print Recipe
Equipment
Air Fryer
Ingredients
1 1/2
pounds
pork belly
Dry Rub:
2
Tablespoons
brown sugar
1
Tablespoon
smoked paprika
1
teaspoon
chili powder
1
teaspoon
garlic powder
1
teaspoon
onion powder
1
teaspoon
kosher salt
1
teaspoon
black pepper
Instructions
In a large bowl, combine the dry rub ingredients.
Pat the pork belly dry and cut it into 1-inch cubes. Add the pork belly pieces to the dry rub mixture and toss to coat.
Preheat the air fryer to 400-degrees.
Arrange the pork belly cubes in the air fryer basket in a single layer (you may need to work in batches).
Air fry for 16-18 minutes, shaking the basket a few times to ensure even cooking. The internal temperature should reach 165-degrees.
Enjoy!
Nutrition
Calories:
610
kcal
|
Carbohydrates:
6
g
|
Protein:
11
g
|
Fat:
60
g
|
Saturated Fat:
22
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
28
g
|
Cholesterol:
82
mg
|
Sodium:
432
mg
|
Potassium:
262
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
687
IU
|
Vitamin C:
0.4
mg
|
Calcium:
16
mg
|
Iron:
1
mg