This handy guide will help you find over 35+ EASY soup recipes to make for the chilly winter months! From creamy soups, to healthy soups, and this Creamy Greek Lemon Chicken Soup.
In a large saucepan, bring the broth to a simmer and season with salt and pepper, to taste.
Add ½ cup rice, egg yolks and lemon juice to a blender, slowly stream in 1 cup of hot broth and puree until smooth.
Stir the puree into the simmering stock along with the chopped chicken and remaining rice. Simmer until slightly thickened, approximately 10 minutes. Stir in the fresh dill and serve.