Learn How to Bake Salmon that’s flaky and buttery every time! Salmon filets are lightly seasoned before going into the oven for less than 15 minutes. It’s the best foolproof and healthy weeknight dinner!
Drizzle salmon filets with olive oil and sprinkle with salt and pepper.
Arrange salmon on a baking sheet, skin side down, and bake for 12-15 minutes, until salmon is cooked through and flakes easily with a fork.
Notes
Salmon is safe to eat when it’s between 120ºF to 125ºF on a meat thermometer, which is a perfect medium. If you don’t have a thermometer, press the filet gently with a fork. The flesh should flake really easily if it’s done.