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15+ AMAZING Sauces for Sushi
Course:
Sauce
Cuisine:
Asian
Keyword:
gyoza sauce
Prep Time:
5
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
6
people
Calories:
36
kcal
Author:
Platings and Pairings
This super quick Gyoza Dipping Sauce is easy to make with 4 simple ingredients. It’s savory, tangy, and a little spicy. The perfect sauce for sushi, dumplings, potstickers, spring rolls, and more!
Print Recipe
Ingredients
¼
cup
soy sauce
1
Tablespoon
rice vinegar
1
teaspoon
sesame oil
1/2
teaspoon
crushed red pepper flakes
or to taste
Optional Add-Ins
1
Tablespoon
chili oil
1
Tablespoon
green onions
thinly sliced
1
clove
garlic
grated or minced
1/2
teaspoon
fresh ginger
grated or minced
1/2
teaspoon
sugar
Instructions
Whisk together all of the ingredients in a small bowl and enjoy.
Notes
Store in the refrigerator for up to 1 week.
Nutrition
Calories:
36
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
0.4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Sodium:
543
mg
|
Potassium:
29
mg
|
Fiber:
0.2
g
|
Sugar:
1
g
|
Vitamin A:
59
IU
|
Vitamin C:
0.4
mg
|
Calcium:
4
mg
|
Iron:
0.3
mg