This guide will teach you How To Bake Chicken Breasts that are perfectly seasoned, tender, and juicy every time. It includes everything you need to know about making oven-baked chicken breasts, including seasoning options, expert tips, and even sides.
In a small bowl combine the salt and spices with oil to create a paste. Coat chicken breasts with the paste.
Place the chicken in a small baking dish and bake for 20-25 minutes, until cooked through and no longer pink. The internal temperature should reach 165-degrees.
*** Bone-in chicken breasts will take longer to cook through. Add 5 minutes to the baking time and check for doneness.
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To Store: Refrigerate in an airtight container for up to 4 days. Cooked chicken can also be frozen in a freezer-safe resealable bag for up to 4 months. Thaw in the fridge and reheat in a baking dish with chicken broth at 375ºF until the chicken is heated through.