Wondering what to serve with risotto? There are so many delicious options. One of my favorite side dishes is this Sous Vide Asparagus. With three options for flavoring - garlic, parmesan or lemon.
Add the asparagus, butter and a couple heavy butter knives or spoons to a FoodSaver bag and seal using a vacuum sealer. Alternatively, you can use a ziploc bag and the water displacement method. (The butter knives help to keep the bag weighed down in the water).
Cook for 8-12 minutes based on the cooking chart below.
Remove from water bath, season with salt and pepper, and serve.
Parmesan:
Sprinkle with parmesan cheese after cooking and season with salt and pepper.
Lemon:
Sprinkle with lemon zest and juice and season with salt and pepper.
Garlic:
Before sealing, add garlic to bag of asparagus and butter.