Wondering what the BEST Sauces for Lamb are? There are so many great options! Give this Spicy Peanut Sauce a try. Rich, smoky grilled lamb pairs perfectly with the creamy, tangy Thai-style spicy peanut sauce. It’s a delicious, quick and easy dinner.
In a food processor or blender combine all peanut sauce ingredients and process until smooth.
Light a grill or preheat a grill pan to medium-high heat. Grill the chops for 4 minutes per side, or until an instant-read thermometer inserted in the thickest part of a chop registers 125-130 degrees for medium-rare***.
Transfer the chops to a platter. Sprinkle with cilantro and chopped peanuts, if desired. Serve with peanut sauce on the side.
Notes
*** The USDA recommends cooking lamb to an internal temperature of 145F with a 3 minute rest.