Red Cabbage Soup is the perfect recipe to warm you up on chilly days! This flavorful sweet & sour creamy soup is the perfect use for that half head of cabbage that's sitting in your fridge!
Heat the olive oil in a large pot over medium-high heat.
Once hot, add the shallots and saute 2-3 minutes, until softened. Add the garlic and cook 30 seconds longer, until fragrant.
Add the cabbage, stock, potatoes, apple, brown sugar, worcestershire sauce, vinegar, and paprika.
Bring to a boil, then reduce heat and simmer for 30 minutes.
Remove pot from heat and using a blender or an immersion blender, process the soup until smooth. Stir in the heavy cream and season with salt and pepper, to taste.
Garnish with sour cream and fresh dill, if desired. Enjoy!
Notes
You can make this soup up to 4 days in advance. Store the finished soup in an airtight container in the fridge until you’re ready to serve. When ready to serve, warm on the stove over medium-low heat.