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17+ BEST Sauces for Brisket
Course:
Sauce
Cuisine:
American
Keyword:
barbecue sauce, bbq sauce
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
8
people
Calories:
63
kcal
Author:
Platings and Pairings
One of the BEST Sauces for Brisket is this Homemade BBQ Sauce. Made in just 15-minutes with simple ingredients you probably already have on hand.
Print Recipe
Ingredients
1 1/2
cups
ketchup
1/2
cup
water
or brisket drippings from sous vide
1/4
cup
cider vinegar
1/4
cup
white wine vinegar
1
teaspoon
brown sugar
1
Tablespoon
Worcestershire sauce
1
tablespoon
chile powder
1
tablespoon
ground cumin
1
teaspoon
kosher salt
1
teaspoon
coarse black pepper
½
teaspoon
smoked paprika
Instructions
Stir together all ingredients in a medium saucepan over medium-high heat.
Bring to a simmer, then reduce heat and cook until thickened, about 10 minutes.
Notes
Variations:
Honey
Barbecue Sauce
: Add 2 Tablespoons honey.
Maple
Barbecue Sauce
: Add 2 Tablespoons maple syrup.
Smoky Barbecue Sauce
: Add 2 teaspoons liquid smoke.
Spicy Barbecue Sauc
e: Add cayenne pepper, to taste.
Bourbon Barbecue Sauce
: Add 1/4 cup bourbon before simmering.
Red Wine Barbecue Sauce
: Add 1/4 cup red wine before simmering (I love Pinot Noir or Zinfandel for this).
Nutrition
Calories:
63
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
739
mg
|
Potassium:
197
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
598
IU
|
Vitamin C:
2
mg
|
Calcium:
20
mg
|
Iron:
1
mg