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Aperol Sour
Course:
Cocktail
Cuisine:
Italian
Keyword:
aperol
Prep Time:
5
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
2
cocktails
Calories:
231
kcal
Author:
Platings and Pairings
With its bright, citrusy flavor and enticing foamy top, this Aperol Sour is the light and refreshing cocktail you need in your life! Ready in 5 minutes and perfect for sunny days.
Print Recipe
Equipment
Cocktail Shaker
Ingredients
3
ounces
Aperol
1 ½
ounces
gin
1
ounce
lemon juice
1 ½
ounces
simple syrup
Few dashes orange bitters
1
egg white***
Ice
Instructions
Add Aperol, gin, lemon juice, simple syrup, bitters and egg white to a cocktail shaker without ice.
Shake vigorously for 30 seconds. (This is the dry shake.)
Add a handful of ice to the shaker and continue shaking for 30 seconds.
Strain the cocktail between two chilled coupe glasses and garnish with dehydrated lemon or orange wheels, or a fresh lemon twist.
Notes
***For an Aperol Sour with no egg, simply omit the egg white OR substitute it with two teaspoons aquafaba (liquid from a can of chickpeas).
Nutrition
Calories:
231
kcal
|
Carbohydrates:
28
g
|
Protein:
2
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.01
g
|
Sodium:
38
mg
|
Potassium:
53
mg
|
Fiber:
0.04
g
|
Sugar:
16
g
|
Vitamin A:
1
IU
|
Vitamin C:
5
mg
|
Calcium:
5
mg
|
Iron:
1
mg