Are Campari and Aperol the same? This Campari vs. Aperol guide will teach you the differences between these two Italian aperitifs, the unique flavors and ingredients of both, and how to use them. Try this Aperol (or Campari) Sour. It's a light and refreshing cocktail you need in your life!
Add Aperol (or Campari), gin, lemon juice, simple syrup, bitters and egg white to a cocktail shaker without ice.
Shake vigorously for 30 seconds. (This is the dry shake.)
Add a handful of ice to the shaker and continue shaking for 30 seconds.
Strain into
Strain into a chilled glass. If desired, garnish with a lemon twist. Enjoy!
Strain the cocktail between two chilled coupe glasses and garnish with dehydrated lemon or orange wheels, or a fresh lemon twist.
Notes
For a Campari Sour, simply swap out the Aperol for Campari. 💛***For an Aperol Sour with no egg, simply omit the egg white OR substitute it with two teaspoons aquafaba (liquid from a can of chickpeas).