Wondering how to use up that container of ricotta in the fridge? Here are 30+ amazingly delicious ricotta desserts to try out! Try this Coffee Mousse. It's a decadent, airy dessert flavored with coffee & cocoa. Made with whipped cream & ricotta cheese to make it creamy without gelatin.
Purée ricotta, cocoa powder and coffee in a blender until smooth. Transfer to a large bowl; set aside.
In a separate bowl, using an electric mixer, beat the cream until thick. Add the powdered sugar and continue to beat until the cream holds stiff peaks.
Fold in cream into the ricotta mixture in 3 stages. Spoon the mousse into serving bowls and refrigerate for 1 hour.
Garnish with chocolate shavings and mint and serve.