Love zucchini? Here are 37+ flavor packed zucchini recipes to try out. From pasta recipes, to salads, stuffed zucchini and more. They're all SO delicious (and healthy too)! Try this Sauteed Zucchini and Squash. It’s a simple side dish that showcases sliced and seared summer squash and savory Italian flavors.
Heat 1 TBSP olive oil in a large skillet over medium-high heat. Add the yellow squash slices and sautee for 3-4 minutes, undisturbed, until golden brown.
Flip the squash and cook for another 2 minutes, until the squash is tender crisp. Transfer the cooked squash to a plate.
Add the remaining 1 TBSP olive oil to the now empty skillet, and repeat this process with the zucchini slices. Transfer the cooked zucchini to the plate with the squash.
Melt the butter and cook the garlic and Italian seasoning for 30 seconds, or until fragrant.
Return the cooked squash and zucchini slices to the pan.
Season with salt and pepper, to taste. Enjoy!
Notes
Sauteed squash and zucchini are best served immediately, but leftovers will last for 2 to 3 days in the fridge.