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Air Fryer Shishito Peppers Recipe
Course:
Appetizer
Cuisine:
Spanish
Keyword:
air fryer
Prep Time:
0
minutes
minutes
Cook Time:
8
minutes
minutes
Total Time:
8
minutes
minutes
Servings:
6
people
Calories:
32
kcal
Author:
Platings and Pairings
If you need a fun and flavorful finger food for the party, make it these Air Fryer Shishitos! They’re easy to make in 10 minutes, have a mild heat and sweet flavor, and are completely addictive. Bet you can’t eat just one!
Print Recipe
Equipment
Air Fryer
Ingredients
8
ounces
shishito peppers
1
Tablespoon
olive oil
Kosher salt
to taste
For Serving
Lemon wedges
optional
Togarashi
optional
Instructions
Place the peppers in a medium bowl and toss with olive oil; set aside.
Preheat the air fryer to 390 degrees.
Add the peppers to the air fryer basket (save the oiled bowl) and cook for 6-8 minutes, shaking occasionally, until they charred and blistered.
Return the peppers to the bowl, and toss with togarashi and salt. Squeeze lemon over peppers, to taste. Serve immediately.
Nutrition
Calories:
32
kcal
|
Carbohydrates:
2
g
|
Protein:
0.3
g
|
Fat:
2
g
|
Saturated Fat:
0.4
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Sodium:
1
mg
|
Potassium:
94
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
407
IU
|
Vitamin C:
45
mg
|
Calcium:
5
mg
|
Iron:
0.1
mg