15 sensational sauces that will take your mussels from ordinary to extraordinary! From classic, to spicy, to exotic, creamy flavors. Try these Mussels Marinara. A quick & easy recipe to make at home. Serve them with crusty bread as an appetizer, or over pasta as an entree.
In a large pot over medium heat, heat olive oil and sauté garlic (and red pepper flakes if using) for 1-2 minutes, being careful not to brown the garlic.
Add wine and bring to a boil. Cook until reduced by half, about 3 minutes.
Stir in marinara sauce and bring to a simmer. Stir in mussels, cover and cook until mussels open, 3 to 5 minutes; discard any mussels that do not open.
Season with salt, to taste, and sprinkle with parsley. Serve with crusty bread.