This homemade Greek Yogurt Onion Dip is creamy, delicious, and packed with protein! It’s made with simple ingredients like sweet Vidalia onions, cream cheese, Greek yogurt, and a squeeze of lemon for an irresistible dipping experience.
Heat oil in a large skillet over medium heat. Add onions and season with salt and pepper. Cook, stirring occasionally, until onions are softened and starting to golden brown, 15 to 20 minutes.
Reduce heat to low and continue to cook, stirring often to make sure the onions don’t stick along the bottom of the skillet. Cook until onions are a deep golden brown and reduced by about half their original size, another 55-60 minutes.
Transfer onions to a cutting board and finely chop. Place in a large bowl along with cream cheese, yogurt, onion powder, lemon juice, garlic, and chives. Stir to combine and season generously with salt and pepper, to taste.
Transfer to a serving bowl and drizzle with olive oil.
Enjoy!
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Notes
Store any leftovers in an airtight container in the refrigerator for 2 to 3 days.