This delightfully tart and creamy Poppyseed Dressing is the perfect match for your salads! Made with mayo, poppy seeds, vinegar, and Dijon mustard, it has a beautiful blend of restaurant-quality flavors and can be stirred together in seconds.
In a medium bowl, whisk together the ingredients until smooth and combined.
Enjoy immediately or refrigerate for up to 5 days.
Notes
Store the salad dressing in an airtight jar in the refrigerator for up to 5 days. I don’t recommend freezing the poppyseed dressing because the dairy becomes grainy after it thaws.