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Chicken Dry Rub
Course:
Seasoning
Cuisine:
American
Keyword:
dry rub
Prep Time:
5
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
2
pounds chicken
Calories:
49
kcal
Author:
Platings and Pairings
This is the best Chicken Dry Rub for thighs, breasts, wings, or any cut you like! Made from a savory-smoky blend of pantry-staple herbs and seasonings and brown sugar, it’s easy to put together and gives every bite of chicken irresistible flavors.
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Ingredients
1
Tablespoon
brown sugar
1
Tablespoon
smoked paprika
1 ½
teaspoons
kosher salt
1
teaspoon
chili powder
1
teaspoon
oregano
1
teaspoon
garlic powder
1
teaspoon
onion powder
1
teaspoon
black pepper
Instructions
Whisk together all the spices in a small bowl.
Pat chicken dry with paper towels.
Sprinkle with dry rub and pat to coat.
Cook as desired.
Enjoy!
Notes
This spice rub stays fresh and flavorful for up to 6 months when stored in an airtight glass jar on your spice rack.
Nutrition
Calories:
49
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
1767
mg
|
Potassium:
161
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
2043
IU
|
Vitamin C:
0.3
mg
|
Calcium:
43
mg
|
Iron:
2
mg