This Harissa Hummus is smoky, spicy and tangy. A perfect party dip! | platingsandpairings.com

Harissa Hummus

Course: Dip
Cuisine: Middle Eastern
Keyword: harissa hummus, spicy hummus
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6 people
Calories: 116 kcal
Author: Platings & Pairings
This Harissa Hummus will have you hooked with its spicy, smoky, and wonderfully aromatic flavor.
Print

Ingredients

  • 3 cloves garlic
  • 2 cups canned chickpeas drained (reserve the liquid)
  • 1 ½ teaspoon salt
  • ¼ cup tahini
  • 5 Tablespoons lemon juice
  • 2 Tablespoons chickpea liquid or water
  • 1 ½ Tablespoons harissa

Instructions

  1. Turn on the blender and toss in the garlic through the lid. Process until minced.
  2. Add the rest of the ingredients and process until smooth.
  3. Serve at room temperature or chilled.
Nutrition Facts
Harissa Hummus
Amount Per Serving
Calories 116 Calories from Fat 54
% Daily Value*
Fat 6g9%
Sodium 787mg34%
Potassium 157mg4%
Carbohydrates 11g4%
Fiber 3g13%
Protein 4g8%
Vitamin A 25IU1%
Vitamin C 6.4mg8%
Calcium 36mg4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.