These Larb Gai Lettuce Wraps will have you hooked on their spicy, zesty flavor. Ground chicken combines with plenty of fresh mint, lime juice and lemongrass for a healthy Thai dish that’s perfect for lunch or dinner.
In a small bowl, whisk together the lime juice, lemon juice, fish sauce and honey. Set aside.
In a large skillet, heat the oil over medium heat. Add the onion, shallots, lemongrass, chile, and salt, to taste. Cook until the vegetables begin to soften, about 5 minutes.
Add the chicken. Cook, stirring frequently, until the meat and vegetables are cooked through, about 5 minutes.
Add the dressing to the pan and cook for 2 minutes. Remove the pan from the heat and stir in the mint. Season with additional fish sauce, salt and pepper, to taste.
Spoon the chicken mixture onto the lettuce leaves.